Water Use
Overview
Restaurants use significant amounts of water and can play a major role in water conservation without much capital or operational investment. Buying water-conserving equipment or devices is just one of many steps you can take.
Here are steps you can take to begin saving on your water bills today.
Success Story
On-Demand Water Heater Was Just the Beginning
For this Sheboygan, Wis., eatery, installing an on-demand water heater was just the beginning in a series of efforts to save water, lower utility costs and conserve resources.
Did You Know?
By fixing a leaky faucet an operator can save up to 20 gallons of water a day -- or as much as 140 gallons a week and 7,300 gallons a year.