Construction is a key emerging area for restaurateurs interested in environmental impact. "Green design" for new construction -- or smaller changes for retrofits and renovations -- might require a marginally higher cost, but can yield long-term ROI.
Here's a guide and some expert advice on how to build environmental standards into your new construction, materials and renovations.
In addition to focusing on its distribution and packaging, Subway is on its way to opening its fourth "Eco-Store."
Utilizing ‘green’ building principles can reduce operating costs by up to 9 percent.